Wednesday, October 21, 2009

Turkey #340

When we camp over Columbus Day weekend and it's rather cold and damp - we usually cook a Turkey over the open fire pit. It always comes out moist and has a smoky flavor!

A 15 pound turkey usually takes about 5 hours - it gives you plenty of time to sit by the fire and read or just chat with friends.
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  1. Oh yum, and you didn't invite me?? This looks delicious!

  2. We've never tried anything that ambitious on our camping trips.


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