Ok - I did not want to go out with the ice storm and snow today so I decided to use a photo from camping over Labor Day. This is a 15 lb Turkey that we hang upside down over an open fire. It takes 5 - 6 hours and it has a slight smokey taste. We usually do this on Labor Day or Columbus Day when it is a little bit cooler and everyone loves to sit around the fire.We always have lots of people saying "I'm joining you for supper!"
